Preserving |
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Food irradiation is your health safety insurance with a great many food products. It destroys bacteria and insects whilst preserving the food's nutritional and sensory qualities. Dehydrated products: spices and aromatic substances, vegetables, gums, etc. Deep-frozen foods: poultry, frogs' legs... Fresh produce: strawberries, egg whites, onions, garlic, shallots... Preservation accounts for 5% of IONISOS' business |