List of authorised food products in France |
Product |
Purpose |
Legal dose |
Date |
Laboratory animal food |
Sterilisation |
25 - 40 |
17/10/75 |
Spices and aromatic substancess |
Disinfection |
11 |
01/09/82 |
Garlic,onions and shallots |
Germination prevention |
0,15 |
21/06/84 |
Poultry |
Decontamination (elimination of pathogenic bacteria) |
5 |
06/02/85 |
Dehydrated vegetables |
Disinfection |
10 |
17/05/85 |
Gum arabic |
Disinfection |
9 |
17/05/85 |
Cereal flakes and germs |
Disinfection |
10 |
17/05/85 |
«Bag in box» packaging |
Aseptising |
10 |
12/08/86 |
«Bag in box» packaging |
Sterilisation |
25 |
12/08/86 |
Dehydrated cruor, blood, plasma |
Disinfection |
10 |
19/11/86 |
Dried fruit and vegetables |
Disinfestation |
1 |
06/01/88 |
Deep-frozen frogs'legs |
Decontamination (elimination of pathogenic bacteria) |
4 |
03/05/88 |
Rice flour |
Disinfection |
5 |
04/11/88 |
Strawberries |
Extended shelf life |
3 |
29/12/88 |
Deep-frozen aromatic herbs |
Disinfection |
10 |
15/05/90 |
| Minced or ground poultry meat or chunks | Decontamination (elimination of pathogenic bacteria) |
5 |
27/08/90 |
| Dehydrated or deep-frozen liquid egg whites | Decontamination (elimination of pathogenic bacteria) |
4 |
01/10/90 |
| Deep-frozen peeled or headless shrimps | Decontamination (elimination of pathogenic bacteria) |
5 |
2/10/90 |
| Casein and caseinate | Disinfection |
6 |
17/07/91 |
| Dried fruit (apricots, figs, raisins, dates) | Disinfection |
6 |
17/07/91 |
| Deep-frozen cow's colostrum | Disinfection |
10 |
09/01/92 |
| Camembert made with raw milk | Decontamination (elimination of pathogenic bacteria) |
2,25 - 3,5 |
23/03/93 |
| Fresh poultry offal | Decontamination (elimination of pathogenic bacteria) |
1,5 - 3 |
30/05/97 |
| Deep-frozen poultry offal | Decontamination (elimination of pathogenic bacteria) |
1,5 - 4 |
30/05/97 |